Wine for Roast Chicken
A golden roast chicken is the ultimate food-friendly canvas, pairing with a remarkable range of both white and red wines.
The principle
Match the preparation and herbs; medium body suits all.
What to reach for
- Light Chardonnay
- Pinot Noir
- Sauvignon Blanc
Avoid: Overly oaked, heavy wines that smother the delicate bird.
Why it works
- Crisp skin and herbs meet aromatic whites or gentle reds.
- Versatile enough to follow either a white or red theme.