Summer's sunshine in a glass
Rosé
Rosé is made by giving red grapes a short skin contact — just enough to blush the wine pink — before pressing. The result is a dry, refreshing wine with red-fruit charm and the versatility to pair with almost anything.
How it's made
The pale-pink colour comes from brief skin maceration (from a few hours to a couple of days). Rosé can be made by bleeding juice from a red wine tank (saignée) or by blending (rare in quality examples).
At a glance
| Attribute | Detail |
|---|---|
| Serving temperature | 8–12°C (chilled) |
| Key regions | Provence, Languedoc, Spain, California |
| Food pairings | Salads, grilled fish, Mediterranean food, charcuterie, spicy dishes |
Signature grapes
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Cabernet Franc
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