Mourvèdre
/mur-VED-ruh/Mourvèdre, known as Monastrell in Spain and Mataró in Australia, is a deeply coloured, tannic grape that thrives in hot, dry regions. The finest expressions come from France's Bandol and Priorat, where old-vine Mourvèdre produces wines of remarkable intensity, gamey depth, and longevity. It is an essential component of GSM blends and a powerful single-variety wine in its own right.
🍇 Red grapefull bodydry
Grape profile
Character & style
| Trait | Character |
|---|---|
| Body | full |
| Acidity | medium |
| Tannins | high |
| Sweetness | dry |
| Alcohol tendency | high |
| Origin | Spain |
| Common flavours | blackberry, game, herbs, earth, spice, dark fruit |
| Aromas | blackberry, herbs, game, earth, black pepper, cured meat, smoke |
Pairing
Best food pairings
- Game
- lamb
- grilled meats
- aged cheeses
- stews
- charcuterie
Where it thrives
Key regions for Mourvèdre
Spain, France, Australia, United States