Wine for Seared Salmon
Rich, oily salmon suits wines with bright acidity to cut through the fat and enough body to hold its own.
The principle
Balance richness with acidity; match the wine's weight to the dish's.
What to reach for
- Elegant white
- Rosé
- Light Pinot Noir
Avoid: Heavy oak that fights the delicate fish.
Why it works
- Acidity cuts the salmon's natural oils.
- A light red can echo salmon's savoury side without dominating.