Bonarda
/boh-NAR-dah/Bonarda is Argentina's second most planted red grape, a soft, fruity, versatile variety (distinct from the unrelated Italian Bonarda Piemontese) that makes approachable, plummy wines ideal for hearty Argentine food.
🍇 Red grapemedium bodydry
Grape profile
Character & style
| Trait | Character |
|---|---|
| Body | medium |
| Acidity | medium |
| Tannins | medium |
| Sweetness | dry |
| Alcohol tendency | medium |
| Origin | Argentina (often Douce Noire / Corbeau in France) |
| Common flavours | red cherry, black plum, floral, earth, black pepper |
| Aromas | red cherry, blueberry, violet, earthy, spice |
Pairing
Best food pairings
- Empanadas
- asado
- pizza
- barbecue
- stewed meats
Where it thrives
Key regions for Bonarda
Argentina, Italy, United States