Garganega
/gar-GAH-neh-gah/Garganega is the principal grape of Soave, one of Italy's most famous white wines. Produced in the volcanic hills of the Veneto, Soave made from Garganega is crisp, floral, and subtly almond-scented, a classic partner for the region's light seafood and rice dishes. The best, from the hillside 'Classico' zone, show remarkable minerality and age-worthiness.
🍇 White grapemedium bodydry
Grape profile
Character & style
| Trait | Character |
|---|---|
| Body | medium |
| Acidity | medium |
| Tannins | none |
| Sweetness | dry |
| Alcohol tendency | low |
| Origin | Veneto, Italy |
| Common flavours | lemon, pear, white blossom, almond, citrus |
| Aromas | lemon, white flowers, almond, melon, herbs |
Pairing
Best food pairings
- Light seafood
- risotto
- vegetable dishes
- asparagus
- soft cheeses
Where it thrives
Key regions for Garganega
Italy