Merlot
/mer-low/Merlot is France's most planted red grape and the plush partner to Cabernet in Bordeaux blends, especially on the Right Bank. Prized for soft, velvety fruit and smoother tannins, it ripens earlier than Cabernet and is drinkable sooner, ranging from juicy everyday reds to opulent, age-worthy collectables from Pomerol and beyond.
Grape profile
Character & style
| Trait | Character |
|---|---|
| Body | medium |
| Acidity | medium |
| Tannins | medium |
| Sweetness | dry |
| Alcohol tendency | medium |
| Origin | Bordeaux, France |
| Common flavours | plum, blackberry, blueberry, chocolate, coffee, spice |
| Aromas | plum, black cherry, chocolate, cedar, herbs, vanilla |
Pairing
Best food pairings
- Roast beef
- duck
- pasta with red sauce
- grilled pork
- soft cheeses
- burgers
Where it thrives
Key regions for Merlot
France, Italy, United States, Chile, Australia, New Zealand
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