Viognier
/vee-oh-NYAY/Viognier is a luxurious, headily aromatic white grape from the northern Rhône, most famously the tiny appellation of Condrieu. It produces full-bodied wines of apricot, peach, and honeysuckle, with naturally low acidity and generous alcohol. Its opulent, perfumed character is unmistakable, and it is increasingly planted around the world and used to fragrance Syrah blends.
🍇 White grapefull bodydry
Grape profile
Character & style
| Trait | Character |
|---|---|
| Body | full |
| Acidity | low |
| Tannins | none |
| Sweetness | dry |
| Alcohol tendency | high |
| Origin | Rhône Valley, France |
| Common flavours | apricot, peach, nectarine, floral, spice, honey |
| Aromas | apricot, peach, white flowers, honeysuckle, spice, orange blossom |
Pairing
Best food pairings
- Roast chicken
- seafood
- saffron dishes
- soft cheeses
- curries
- fruit desserts
Where it thrives
Key regions for Viognier
France, United States, Australia, Argentina, South Africa